The following summarizes the outlines of each training level:

Level 1
Covers the fundamentals of coffee processing and the main production techniques.

• Introduction to coffee processing and its role in the coffee supply chain
• Main coffee processing methods
• Techniques used in coffee production and processing
• Practices in sorting and cleaning operations
• Theoretical overview of washed, natural, and honey processing systems
• Quality control mechanisms for each processing method

Level 2
Focuses on the impact of processing methods on coffee’s chemical, physical, and sensory properties.

• Effect of different processing methods on physiological and chemical properties of coffee
• Fermentation methods and best practices for monitoring and controlling quality
• Influence of fermentation and other biological processes on final coffee quality
• Impact of various processing methods on sensory attributes and cup characteristics

Level 3
Covers advanced production, handling, and process design to target desired coffee qualities.

• Dry Milling processes: stages and role in coffee production
• Handling, storage, sorting, and shipping practices
• Challenges associated with harvesting procedures and their impact on final production value
• Designing processing procedures to achieve specific target cup profiles
• Coffee processing Defects: Definitions, types, causes, and their effect on the cup

• Coffee producers and processors seeking technical and practical knowledge
• Quality control specialists in coffee production
• Roasters and traders interested in understanding processing impact on coffee quality
• Coffee professionals and enthusiasts aiming to deepen their understanding of coffee production

• Level 1: 3 Days: 80% theoretical and 20% practical
• Level 2: 3 Days: 20% theoretical and 80% practical, this level will take place in the field (coffee farm)
• Level 3: 3 Days: 20% theoretical and 80% practical, this level will take place in the field (coffee farm)

Participants who successfully complete each level will receive a certificate issued by the Sustainable Coffee Institute, recognizing their knowledge and practical skills in coffee processing.

Participants who successfully complete each level will receive a certificate issued by the Sustainable Coffee Institute, recognizing their knowledge and practical skills in coffee processing.