Level 1
Covers the core skills and knowledge required to operate in a café environment.

• Introduction to espresso machines, grinders, and essential barista tools
• Workspace organization and workflow management
• Basic espresso extraction methods and standard café recipes
• Fundamentals of customer service
• Health, hygiene, and food safety requirements
• Routine equipment maintenance
• Introduction to latte art

Level 2
Expands knowledge into coffee origins, processing, and advanced preparation techniques.

• Overview of green coffee and processing methods
• Roasting principles, flavor development, and coffee blending
• Detailed operation and calibration of espresso machines and grinders
• Measurement and analysis of coffee strength and TDS
• Milk science and texturing techniques
• Espresso bar workflow optimization
• Advanced customer service skills

Level 3
Focuses on precision, technical expertise, and specialty coffee practices.

• In-depth milk chemistry and its influence on texture and flavor
• Grinder performance, retention, and technical adjustments
• Advanced espresso extraction techniques and troubleshooting
• The “3 T’s of Brewing” and their role in flavor control
• Taste modulation methods for beverage development
• Sustainability practices in coffee operations

• New baristas starting their coffee career
• Café staff looking to improve skills and knowledge
• Coffee enthusiasts wanting professional techniques
• Hospitality workers adding coffee to their service
• Café owners or entrepreneurs aiming for quality standards

Level 1: 2 Days
Level 2: 3 Days
Level 3: 3 Days

This program equips participants with the essential skills and knowledge to confidently prepare high-quality espresso and specialty coffee beverages. Graduates will understand both the practical techniques and the science behind coffee, enabling consistent quality and professional service in any café environment.

Upon successful completion of each level, participants will receive a certificate issued by the Sustainable Coffee Institute, recognizing their skills and knowledge in barista training.