Level 1

• Introduction to coffee origins and processing
• History and fundamentals of extraction theory
• Brewing basics: grind size, water temperature, ratios
• Hands-on with basic brewers (V60, Kalita)
• Introduction to water chemistry basics

Level 2

• Basics and advanced extraction techniques
• Comparative analysis of brewing methods (Chemex, AeroPress, Clever)
• Effects of Water content on the final cup attributes
• Sensory training: identifying extraction faults
• Workflow and consistency in a café setting

Level 3

• Crafting the desired cup profile by achieving target strength and extraction yield
• Overview of brewing tools and their properties
• Complex water profile creation and manipulation
• Experimental brewing methods and innovation
• Coffee Sustainability

The courses are designed primarily for:

• Professional baristas aiming to elevate their skills and deepen their understanding of brewing.
• Home baristas and coffee enthusiasts who want to brew better, more consistent cups.
• Café owners and managers seeking to train their staff with scientifically grounded methods.
• Hospitality professionals, culinary students, or anyone entering the specialty coffee industry.

No prior experience is required—just a passion for coffee and a desire to learn.

• Level 1 will be 2 days consisting of 50/50 percent between theory and practical
• Level 2 will take 3 days consisting of 30/70 percent between theory and practical
• Level 3 takes 3 days between 40% theoretical and 60% practical course works

By the end of the course, participants will be able to:

• Identify and control key variables in coffee brewing
• Understand the role of water chemistry in flavour extraction
• Brew consistently across a variety of manual brewing devices
• Troubleshoot brewing issues with a scientific approach
• Communicate brewing techniques and concepts clearly to others

Whether you're brewing for your customers, friends or yourself, this course aims to equip you with the understanding
and confidence to brew with intention and precision.

Upon successful completion of each level, participants will receive a certificate issued by the Sustainable Coffee Institute, recognizing their skills and knowledge in brewing training.